Jiří Eberl, chef
comes from Karlovy Vary (Carlsbad) where his love for cooking was born. The art of cooking has been passed down his family for generations, and so it was not hard for him to decide he wanted to be a top chef one day. He studied gastronomy at the Grand Hotel Pupp before travelling abroad and trying his luck elsewhere. After two years in Germany, he went on to work at the renowned restaurant Flambé, although so far his best experience as a chef was at Palfy Palace and in the legendary restaurant u Malířů. He loves precision and has a genuine knowledge of all ingredients. As a result, his menu in Deer will satisfy even the most demanding customer.
It is my honour to present you with the work i love right here in Deer Prague. Because without enthusiasm for what i do, i could not be as proud of the whole project as i am today.
JIŘÍ EBERL, CHEF
Deer is unique mainly in the fact that we try to make by self-help everything, what we serve you with love on a plate.
Time dictates the speed at any cost, but we do not cling to it in our restaurant. We believe in honesty and firm principles, in which we do not ease up, although we have to sacrifice a lot of time and effort to these values.
Going back to the roots is not only a mere phrase for me. It means for me a confession, faith and at the same time the promise of a quality, which you will love in Deer and you will be happy to return for it to our restaurant.
Together with the entire team, we would like to overcome ourselves, therefore, we decided to go back in time and start, where it all began. In the kitchen of our ancestors. We let this cuisine come alive for you again, only with a touch of the modern form. We wish to learn together with you so we create together something we will be proud of.
