Welcome to Deer, We are in a place that will dominate all of your senses. A place where we believe in tradition and honesty, but at the same time, we do not stand still. We believe that a good restaurant is not only about good food but is also about the location in which it can be found.

Executive chef Jiří Eberl

More about our chef

It is my honour to present you with the work i love right here in Deer Prague. Because without enthusiasm for what i do, i could not be as proud of the whole project as i am today.

JIŘÍ EBERL, CHEF

Deer is unique mainly in the fact that we try to make by self-help everything, what we serve you with love on a plate.

Time dictates the speed at any cost, but we do not cling to it in our restaurant. We believe in honesty and firm principles, in which we do not ease up, although we have to sacrifice a lot of time and effort to these values.

Going back to the roots is not only a mere phrase for me. It means for me a confession, faith and at the same time the promise of a quality, which you will love in Deer and you will be happy to return for it to our restaurant.

Together with the entire team, we would like to overcome ourselves, therefore, we decided to go back in time and start, where it all began. In the kitchen of our ancestors. We let this cuisine come alive for you again, only with a touch of the modern form. We wish to learn together with you so we create together something we will be proud of.

The premises are a protected monument

The name of our restaurant and its location is no coincidence. The “House of the two deer and one head” in Michalská Street has been declared a UNESCO world heritage site as well as a national monument since 1958. You can soak up the atmosphere of the late Baroque building with its Gothic core, which also includes the magnificent hotel, the Iron Gate.

Deer is a symbol of the restaurant

Why the deer as a symbol?

In mythology, the deer is considered a sacred animal, the lord of the forest and animals. The antlers symbolise trees; the rhythm of their growth corresponds to the rhythm of harvest and sowing. We admire the power of natural resources and we hold them in the utmost respect.

Such are the dishes that we serve you on a plate.

We focus on the joy of cooking from fresh ingredients with as much intensity as we dedicate to current culinary trends. We aim to satisfy both lovers of game and the gifts of the forest as well as our customers that expect modern cuisine.

We use both traditional and unusual ingredients that will pleasantly surprise your taste buds.

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Review

Amazing food

Great hidden gem, live piano music, fantastic service and amazing food. The quality of the food is really good and the price is very reasonable. Good selection of wines. Gorgeous interior and garden. I highly recommend it.

Anonymous

Perfect food away from noice

Very nice restaurant. Away from the noise of the town between two streets. Perfect food very well priced. Came 2 times

Annick Herssens

Amazing & Romantic

We had the most wonderful anniversary dinner in this restaurant. The place is beautiful and the staff was very friendly and professional. The food was amazing, especially the deer was very tender and juicy! The atmosphere was also nice and romantic, thanks to the live piano. ❤ Would definitely go there again!

Suvi L

Bauer Hotel Group

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