Menu list | Deer Restaurant Prague

Quality food and elegant spaces guarantee a successful corporate or private celebration.

Late romantic breakfast in the centre of Prague. Every day from 7 am to 3 pm.

Starters

Goat's cheese with Granny Smith apples deep fried goat's cheese, apple purée, vanilla oil, gervais 199 CZK
Tuna Tartar avocado, wasabi ricotta, marinated tuna 229 CZK
Venison carpaccio sour cherry mayonnaise, mushroom pesto, nuts, capers 249 CZK
Deer pâté with deer "roastbeef" chestnut mousse, cranberry jelly, red wine 199 CZK
Variation of Foie gras Foie gras croquette, truffle brioche, grilled Foie gras, pumpkin 299 CZK
Variation of appetizes goat's cheese, deer pâté , tuna tartar 219 CZK

Red lentil salad chilli peppers, root vegetables, coriander, tomatoes, green leaves salad 199 CZK
Caprese burrata mozzarella, tomatoes 219 CZK
Caesar salad chicken, egg, croutons, Parmesan cheese 249 CZK
Salat Nicoise tuna fish, tomatoes, olives, French beans, potatoes 249 CZK
Salad with Wagyu roastbeef salsify, radish, nuts, wasabi mayonnaise, sautéed potatoes 379 CZK

Club sandwich chicken, homemade bacon, eggs, coleslaw, sweet potato chips 279 CZK
Wagyu burger homemade bacon, coleslaw, Cheddar cheese, lettuce, tomatoes, sweet potato chips 299 CZK

Risotto with autumn truffle Parmesan cheese, crème fraîche, olive oil 279 CZK
Chicken risotto mushrooms, pumpkin, Parmesan cheese, pumpkin seeds 249 CZK
Spaghetti carbonara pancetta, eggs, Parmesan cheese, cream 229 CZK
Tagliatelle with autumn truffle Comté cheese, egg yolk sous vide, truffle cream 279 CZK
Tagliatelle with Wagyu tenderloin royal trumpet mushrooms, Parmesan cheese, cream 379 CZK
Deer ravioli creamy mushrooms, fava beans, Parmesan cheese, pumpkin 249 CZK

Deer saddle braised leg of deer, root vegetable sauce, potato gnocchi, cranberry jelly 499 CZK
Fallow deer osso buco venison salsiccia, mushroom croquette, saffron purée, autumn vegetables 399 CZK
Venison saddle with chestnuts potato and onion purée, rosemary sponge, chestnut mousse 549 CZK
Rabbit saddle steamed leg of rabbit, carrot purée, green pea mayonnaise, sautéed potatoes 299 CZK

Grilled fillet of John Dory parsley cream, wine steamed mussels, tomatoes, mini potatoes 349 CZK
Grilled fillet of salmon octopus ragout, Keta caviar, grilled fennel 279 CZK
Seared scallops with prawn steamed mussels, saffron risotto, tomatoes 459 CZK
Tiger prawn tempura mixed vegetable salad, Wasabi mayonnaise, chilli pepper marmalade 279 CZK
Deboned free range chicken morels sauce, grain risotto, fava beans 279 CZK
Pheasant breast stuffed leaf of kale, grape sauce, sautéed mushrooms 299 CZK
Fillet of Wagyu beef with a veal sweetbread onion muffin, wholegrain mustard mayonnaise, onion purée 799 CZK
Veal cutlet sutéed salsify, green pea purée, sweet potato gratin, rosemary demi glace 499 CZK
Duck confit potato gnocchi, white cabbage 349 CZK
Wiener schnitzel leg of veal, light potato salad 289 CZK

The Forest honey mousse with forest berries, chocolate leaves, chestnut sponge, fresh forest fruits 195 CZK
Apple strudel with almond crust apricot purée with cottage cheese, walnut macarons, apple chips 145 CZK
Chocolate harmony chocolate crémeux, brownies, hazelnut truffle, Baileys mousse 185 CZK
Raspberry raspberry cheesecake, raspberry jelly, raspberry cream, pink chocolate 155 CZK
Caramel caramel-chocolate mousse, butter biscuit, salted caramel, caramel popsicle, blackberry, popcorn 155 CZK
Deer sundae ricotta ice cream, blueberry sorbet, poppy ice cream, oat flakes biscuit, caramelised fig, fruit 165 CZK
Assorted chocolate pralines 5 pcs with fruity macarons 135 CZK

Selection of cheese St. Maure de Touraine (goat), Brie de Meaux (cow), Comte 10 months AOP (cow), Munster Fermier (cow), Fourme d´Ambert AOP (cow), wine jelly, grissini 229 CZK